BLVD’s serving up a smoking hot menu this Summer at Springfield Lakes Hotel! In fact BBQ never tasted so good!
BLVD’s menu offers an American smoked BBQ menu which consists of dishes such as Pork Baby Back Ribs, Beef Ribs, Smoked ½ Chicken and Pulled Pork all of which are hand seasoned and slow cooked on a smoke pit over ironbark logs.
The tasty menu also dishes up a whole range of other delectable foods with options for gluten free and vegetarian diners. Meal prices are very reasonably priced and there is a special menu section for children.
Open: Sat-Sun 8:00 am – 12:00 am, Lunch Mon-Sat 11:00am – 3:00pm, Dinner Mon-Sat 5:00pm – 9:00pm
BLVD Restaurant is also available for private catering and functions.
For more information and the menu check out BLVD Restaurant
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